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–+ servings

Homemade Skillet Strawberry Jam

Couverts0.5 cups
Preparation 15 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 4 cups strawberries hulled and crushed
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • Optional:
  • 1/4 teaspoon vanilla extract

Instructions

  • In a skillet over medium-high heat, combine the hulled and crushed strawberries, sugar, and lemon juice.
  • Mix well.
  • Cook the mixture, stirring often, until the strawberries soften and the mixture thickens, which takes about 10 minutes.
  • Remove the skillet from heat and stir in vanilla extract if using.
  • Allow the strawberry jam to cool.

Notes & Wine Advice

Transfer the jam to an airtight jar and store it in the refrigerator for up to 3 weeks.

Nutrition values

Serving: 2 tablespoon serving | Calories: 40 kcal | Carbohydrates: 10 g | Protein: 0.5 g | Sugar: 8 g
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Course; Fruit / Sandwich toppings