Crispy Asian-Inspired Chicken Wings
Equipment
- a bowl
Ingredients
- 12 Chicken wings
Marinade:
- 1 teaspoon Garlic minced
- 1 teaspoon Ginger root minced
- 1/2 cup Dry Sherry
- 2 tablespoons Sesame oil
Batter:
- 1/2 cup Cornstarch
- 1/2 cup Flour
- 1/4 teaspoon Baking powder
- 1 Egg lightly beaten
- 1/2 cup Milk
For frying:
- Vegetable oil for frying
Instructions
- In a bowl, combine garlic, ginger, dry sherry, and sesame oil to create the marinade.
- Add chicken wings to the marinade and let them marinate for at least one hour.
- In another bowl, combine cornstarch, flour, baking powder, beaten egg, and milk to form the batter.
- Stir until well combined.
- Pat the marinated wings dry with paper towels.
- Dip each wing into the batter, ensuring it is fully coated.
- Allow excess batter to drip off.
- Heat vegetable oil in a deep fryer or large pan to 350°F.
- Fry a few wings at a time for 3-4 minutes or until golden brown and crispy.
- Ensure the wings are cooked through.
- Remove wings with a slotted spoon and place them on paper towels to absorb any excess oil.
Notes & Wine Advice
Wine Pairing:
For these flavorful and crispy Asian-inspired wings, pair them with a chilled glass of Riesling or an off-dry Gewürztraminer. The slight sweetness and acidity in these wines complement the savory and aromatic qualities of the dish. Alternatively, a light and fruity red wine like a Pinot Noir can also be a delightful choice.Nutrition values
Calories: 280 kcal | Carbohydrates: 18 g | Protein: 15 g | Fat: 15 g | Sugar: 1 g