Spicy Peanut Glazed Chicken Wings
Ingredients
- 50 Chicken wings
- 1/4 cup Prepared mustard
- 2 12 oz bottles beer
- 3/4 teaspoon Salt
- 1 cup Molasses
- 2 1/2 tablespoons Chili powder
- 3/4 cup Creamy peanut butter
- 1/4 cup Chopped parsley for garnish
- 1/2 cup Lemon juice
- 1 1/2 Lemons for garnish
- 1/2 cup Worcestershire sauce
Instructions
- Preheat the oven to 450°F.
- Trim the wing tips and cut each wing into two pieces.
- In a saucepan over low heat, combine all ingredients except parsley and lemon.
- Cook for about 15 minutes until the mixture is reduced and thickened to the consistency of thick gravy.
- Place the wings in a shallow baking pan and generously coat them with the prepared sauce.
- Bake for 15-20 minutes or until the wings are cooked through and the sauce is caramelized.
- Garnish with chopped parsley and lemon slices before serving.
Notes & Wine Advice
Wine Pairing:
For this flavorful and spicy dish, a crisp and slightly sweet white wine, such as a Riesling or Gewürztraminer, complements the heat of the wings while balancing the richness of the peanut glaze. Alternatively, a light and fruity red wine, like a Beaujolais, can also work well with the savory elements of the dish.Nutrition values
Calories: 280 kcal | koolhydraten: 25 g | Eiwitten: 15 g | Vet: 15 g | Suiker: 18 g