Greek Stuffed Tomatoes with Feta
Domátes mé Féta
Greek Stuffed Tomatoes with Feta
Ingredients
- 4 medium-sized ripe tomatoes
- 2 tbsp. finely chopped scallions
- 2 tbsp. finely chopped fresh parsley
- ½ cup about 3 oz. finely crumbled feta cheese
- ½ cup bread crumbs
- 3 tbsp. olive oil
Instructions
- Preheat the oven to 350ºF.
- Carefully cut the tops off the tomatoes.
- Using a spoon, carefully scoop out the pulp and seeds.
- Save the pulp and discard the seeds.
- Coarsely chop the tomato pulp.
- In a small bowl, combine the tomato pulp with scallions, parsley, feta cheese, bread crumbs, and olive oil.
- Spoon the mixture into the hollowed-out tomatoes.
- Place the tomatoes right side up in an 8×8-inch baking pan and bake for 15 minutes.
Notes & Wine Advice
Serve the stuffed tomatoes steaming hot.
Wine Advice:
Pair these flavorful Greek Stuffed Tomatoes with Feta with a light and crisp Assyrtiko or a Sauvignon Blanc. The wine’s acidity will complement the richness of the feta and enhance the overall dining experience. Cheers!
Nutrition values
Calories: 180 kcal | Carbohydrates: 16 g | Protein: 5 g | Fat: 11 g | Sugar: 6 g