Saeng Son Jon Fish Patties
Coastal Delight
Saeng Son Jon Fish Patties
Ingredients
- 2 eggs beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon finely chopped garlic
- 2 tablespoons finely chopped green onions green part only
- 1 cup chopped sole cod, haddock, or any other whitefish (1/2 lb.)
- 1 tablespoon vegetable oil
Instructions
- Combine beaten eggs, salt, black pepper, garlic, green onions, and fish in a large bowl.
- Mix well.
- In a wok or large frying pan, heat vegetable oil over high heat for 1 minute.
- Drop tablespoons of the fish mixture into the oil to make 2-inch patties.
- Fry the patties for 2 minutes per side or until firm and starting to brown.
- Serve hot with vinegar-soy sauce (see recipe on page 37) and rice.
Coastal Delight:
- With water on three sides of Korea, fish is frequently served in the country.
- If using frozen fish, ensure it is completely thawed before mixing it with other ingredients.
Notes & Wine Advice
Wine Advice:
Complement the delicate flavors of these fish patties with a light and crisp white wine like a Pinot Grigio or a Sauvignon Blanc. The wine’s acidity will enhance the freshness of the fish, creating a delightful pairing.Nutrition values
Calories: 130 kcal | Carbohydrates: 2 g | Protein: 14 g | Fat: 7 g