Hickory-Smoked Brisket Extravaganza

Name: Hickory-Smoked Brisket Extravaganza
Prep time: 15 min
Cook time: 60 min
Ingredients: Boneless brisket (7–8 pounds); 2 tablespoons salt; 2 tablespoons black pepper (finely ground); 3 –4 cloves garlic (peeled and slivered); Hickory; Dipping sauce of your choice; Tangy coleslaw

Couverts10

Preparation 15

Preparation time:1

Smoking / including rotating and foil-wrapping 8

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Ingredients

▢ Boneless brisket 7–8 pounds
▢ 2 tablespoons salt
▢ 2 tablespoons black pepper finely ground
▢ 3 –4 cloves garlic peeled and slivered

Wood Chunks:

▢ Hickory

Accompaniments:

▢ Dipping sauce of your choice
▢ Tangy coleslaw

Notes & Wine Advice

Serving Suggestions:

Serve this Hickory-Smoked Brisket on a sandwich or enjoy it on its own with a dipping sauce of your choice and a side of tangy coleslaw for a delightful feast.

Wine Advice:

Pair this savory smoked brisket with a bold and robust red wine such as Cabernet Sauvignon or Malbec. The smokiness of the brisket will harmonize with the deep flavors of these wines, creating a truly satisfying culinary experience. Enjoy the rich and hearty flavors!

Nutrition values

Calories: 400 kcal | Protein: 50 g | Fat: 22 g

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Course; Barbecue / Meat