Savory Grilled Rib-Eye Delight with Caramelized Onions
Equipment
- Large skillet
Ingredients
- 4 large onions sliced
- 2 tablespoons olive oil
- 4 boneless rib-eye steaks about 1 inch thick
- 4 cloves of garlic split in half
- Salt and pepper to taste
- 4 teaspoons dry vermouth
Instructions
- In a large skillet, cook the sliced onions in olive oil until golden brown (about 10 to 15 minutes).
- Cover and keep warm.
- Rub both sides of the rib-eye steaks with the cut side of garlic and season with salt and pepper.
- Grill the steaks for 3 to 4 minutes on each side, or to the desired degree of doneness.
- Pour 1 teaspoon of vermouth over each steak immediately before removing from the grill.
- Serve the grilled rib-eye steaks with the caramelized onions.
Notes & Wine Advice
Serving Suggestions:
Pair these grilled rib-eye steaks with a side of garlic mashed potatoes or a crisp green salad for a complete and satisfying meal. Wine Advice: Enhance the rich flavors of these rib-eye steaks by pairing them with a full-bodied red wine such as Cabernet Sauvignon or Malbec. The robust taste of the steak will complement the bold characteristics of these wines, creating a delightful dining experience. Enjoy the indulgence!
Pair these grilled rib-eye steaks with a side of garlic mashed potatoes or a crisp green salad for a complete and satisfying meal. Wine Advice: Enhance the rich flavors of these rib-eye steaks by pairing them with a full-bodied red wine such as Cabernet Sauvignon or Malbec. The robust taste of the steak will complement the bold characteristics of these wines, creating a delightful dining experience. Enjoy the indulgence!
Nutrition values
Calories: 500 kcal | Carbohydrates: 15 g | Protein: 40 g | Fat: 32 g | Sugar: 6 g