Spicy Thai Steak Skewers with Peanut Sauce
Ingredients
Peanut Sauce:
- 1 tablespoon peanut oil
- 1 bunch green onions finely chopped
- 2 cloves garlic crushed
- ¼ teaspoon chili powder
- ½ cup chicken stock
- ½ cup crunchy peanut butter
- ½ cup apple juice
- 3 tablespoons mango chutney
Kebabs:
- 1 pound sirloin steak cut into 1-inch cubes
- 1 onion chopped
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Juice of 2 lemons
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 2 tablespoons peanut oil
Instructions
Peanut Sauce:
- Heat peanut oil in a saucepan over low heat.
- Sauté green onions, garlic, and chili powder until onions are translucent.
- Add chicken stock, peanut butter, apple juice, and mango chutney.
- Simmer for 2 minutes or until thick.
- Set aside.
Kebabs:
- Thread the sirloin steak onto skewers and place them in a shallow glass baking dish.
- In a bowl, combine chopped onion, turmeric, cumin, lemon juice, grated fresh ginger, soy sauce, and peanut oil.
- Pour the marinade over the kebabs.
- Cover and refrigerate overnight.
- Grill the kebabs to your desired doneness.
- Serve the grilled Thai steak skewers with the prepared peanut sauce.
Notes & Wine Advice
Serving Suggestions:
Pair these spicy Thai steak skewers with fragrant basmati rice and sesame stir-fried greens for a complete and delicious meal.
Wine Advice:
Complement the bold flavors of these Thai steak skewers with a medium-bodied white wine such as Riesling or Gewürztraminer. The slight sweetness of the wine will balance the spiciness of the kebabs. Enjoy the fusion of Thai-inspired delights!
Nutrition values
Calories: 450 kcal | koolhydraten: 20 g | Eiwitten: 30 g | Vet: 30 g | Suiker: 10 g