Mediterranean-Style Rotisserie Leg of Lamb
Ingredients
- Juice of 2 lemons
- ¼ cup olive oil
- 3 cloves garlic minced
- 1 teaspoon thyme
- 2 teaspoons oregano
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 leg of lamb boned and tied (about 3 pounds)
Instructions
- In a small mixing bowl, combine lemon juice, olive oil, minced garlic, thyme, oregano, salt, and black pepper.
- Place the boned and tied leg of lamb in a shallow baking dish.
- Pour the marinade over the leg, ensuring every inch is coated.
- Cover with plastic wrap and refrigerate overnight.
- Run the spit through the lamb leg and secure it.
- Cook over medium-low heat on a rotisserie until the internal temperature reaches at least 145°F (about 2 hours).
Notes & Wine Advice
Serving Suggestions:
Enjoy this Mediterranean-style rotisserie leg of lamb as a main course or as a delicious gyro-style sandwich. Slice it thinly, stuff it into a soft pita pocket, and add yogurt dressing, tabouli, chopped tomatoes, and sliced cucumbers for a delightful meal.
Wine Advice:
Pair this succulent leg of lamb with a bold red wine such as Syrah or Cabernet Sauvignon. The rich and savory flavors of the lamb will complement the robust characteristics of these wines, creating a memorable dining experience. Cheers to a taste of the Mediterranean!
Nutrition values
Calories: 350 kcal | koolhydraten: 2 g | Eiwitten: 40 g | Vet: 20 g