Rotisserie Sweet and Tangy Cornish Hens
Ingredients
- 4 Cornish game hens approximately 1–1.5 pounds each
- Salt and pepper to taste
- 1/4 cup melted butter or margarine
- 10- ounce jar sweet and sour sauce
- 8- ounce can diced tomatoes
- 1 teaspoon soy sauce
- 2 tablespoons lemon juice
Instructions
- Season the cavity of each Cornish hen with salt and pepper.
- Close the neck and tail openings, securing with skewers.
- Thread the spit rod through each hen crosswise, placing it below the breastbone.
- Tie the legs and wings close to the body using cotton string.
- Secure the hens with holding forks about 1 inch apart.
- Place a drip pan underneath the hens.
- Attach the spit, turn on the motor, and grill.
- Cook for about 45 minutes, basting frequently with melted butter to ensure juiciness.
- Meanwhile, in a saucepan, combine sweet and sour sauce, diced tomatoes, soy sauce, and lemon juice.
- Heat the mixture just until boiling.
- Grill the hens for an additional 15 minutes, basting often with the prepared sauce.
- Serve the Rotisserie Sweet and Tangy Cornish Hens with additional sauce on the side.
Notes & Wine Advice
Wine Advice:
Pair this flavorful dish with a crisp and slightly sweet Riesling. The wine’s acidity will complement the tanginess of the sweet and sour sauce, while the sweetness balances the richness of the hens.
Nutrition values
Calories: 600 kcal | Carbohydrates: 35 g | Protein: 45 g | Fat: 30 g | Sugar: 18 g