Hearty Oven-Baked Beef Delight
Ingredients
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cloves
- 2 tablespoons flour
- 2 lb. round steak
- 1 large onion sliced
- 1 14.5 oz. can diced tomatoes
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, combine the salt, pepper, cloves, and flour.
- Roll the round steak in this mixture until evenly coated.
- Place the coated steak in a 13x9x2-inch baking dish.
- Add the sliced onion on top of the steak.
- Pour the diced tomatoes over the steak and onions.
- Cover the baking dish and bake in the preheated oven for 1 hour and 45 minutes.
- Uncover the dish and continue baking for an additional 15 minutes, or until the meat is cooked to your desired level of doneness.
- Serve hot, with the flavorful tomato sauce spooned over the steak slices.
Notes & Wine Advice
Wine Advice:
Pair this savory beef dish with a robust red wine such as Cabernet Sauvignon. Its bold flavors and firm tannins will complement the richness of the steak and enhance the overall dining experience.
Nutrition values
Calories: 280 kcal | koolhydraten: 9 g | Eiwitten: 33 g | Vet: 11 g | Suiker: 3 g