Creamy Corn Casserole Delight

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Creamy Corn Casserole Delight

Couverts6
Preparation 5 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowl
  • oven

Ingredients

  • 1/2 cup margarine melted
  • 1 14.75 oz. can cream corn
  • 1 15.25 oz. can whole kernel corn, undrained
  • 1 cup raw macaroni
  • 1 cup Velveeta cheese cubed
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a mixing bowl, combine the melted margarine, creamed corn, whole kernel corn with juice, raw macaroni, cubed Velveeta cheese, salt, and pepper.
  • Pour the mixture into a 3-quart baking dish.
  • Bake in the preheated oven for 1 hour or until the casserole is bubbly and the macaroni is cooked through.
  • Serve hot as a comforting side dish alongside your favorite main course.
  • Enjoy!

Notes & Wine Advice

Wine Advice:

A light and crisp Sauvignon Blanc or a fruity Riesling would complement this creamy corn casserole nicely.

Nutrition values

Calories: 350 kcal | Carbohydrates: 35 g | Protein: 10 g | Fat: 20 g | Sugar: 6 g
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Course; Casserole / Cheese / Side Dish
Diets; Vegetarian