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Creamy Corn Casserole Delight
Couverts
6
Preparation
5
minutes
mins
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Equipment
Mixing bowl
oven
Ingredients
▢
1/2
cup
margarine
melted
▢
1
14.75 oz. can cream corn
▢
1
15.25 oz. can whole kernel corn, undrained
▢
1
cup
raw macaroni
▢
1
cup
Velveeta cheese
cubed
▢
Salt and pepper to taste
Instructions
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine the melted margarine, creamed corn, whole kernel corn with juice, raw macaroni, cubed Velveeta cheese, salt, and pepper.
Pour the mixture into a 3-quart baking dish.
Bake in the preheated oven for 1 hour or until the casserole is bubbly and the macaroni is cooked through.
Serve hot as a comforting side dish alongside your favorite main course.
Enjoy!
Notes & Wine Advice
Wine Advice:
A light and crisp Sauvignon Blanc or a fruity Riesling would complement this creamy corn casserole nicely.
Nutrition values
Calories:
350
kcal
|
Carbohydrates:
35
g
|
Protein:
10
g
|
Fat:
20
g
|
Sugar:
6
g
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Course;
Casserole
/
Cheese
/
Side Dish
Diets;
Vegetarian