Creamy Corn Casserole Delight

Name: Creamy Corn Casserole Delight
Prep time: 5 min
Ingredients: 1/2 cup margarine (melted); 1 14.75 oz. can cream corn; 1 15.25 oz. can whole kernel corn, undrained; 1 cup raw macaroni; 1 cup Velveeta cheese (cubed); Salt and pepper to taste

Couverts6

Preparation 5

Print Recipe

Equipment

Mixing bowl
oven

Ingredients

▢ 1/2 cup margarine melted
▢ 1 14.75 oz. can cream corn
▢ 1 15.25 oz. can whole kernel corn, undrained
▢ 1 cup raw macaroni
▢ 1 cup Velveeta cheese cubed
▢ Salt and pepper to taste

Instructions

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine the melted margarine, creamed corn, whole kernel corn with juice, raw macaroni, cubed Velveeta cheese, salt, and pepper.
Pour the mixture into a 3-quart baking dish.
Bake in the preheated oven for 1 hour or until the casserole is bubbly and the macaroni is cooked through.
Serve hot as a comforting side dish alongside your favorite main course.
Enjoy!

Notes & Wine Advice

Wine Advice:

A light and crisp Sauvignon Blanc or a fruity Riesling would complement this creamy corn casserole nicely.

Nutrition values

Calories: 350 kcal | koolhydraten: 35 g | Eiwitten: 10 g | Vet: 20 g | Suiker: 6 g

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Course; Casserole / Cheese / Side Dish

Diets; Vegetarian