Summertime Peach Pleasure
Indulge in this delightful peach dessert, perfect for warm summer days or any occasion!
Ingredients
- 1 29 oz. can sliced peaches
- 1 17 oz. butter brickle cake mix
- 1/2 cup coconut
- 1/2 cup margarine
- 1/2 cup nuts chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the sliced peaches and their juice on the bottom of a 13x9x2-inch baking dish.
- In a mixing bowl, combine the cake mix, coconut, and chopped nuts.
- Sprinkle the cake mix mixture evenly over the peaches in the baking dish.
- Melt the margarine and pour it evenly over the top of the cake mix.
- Bake in the preheated oven for 20 to 30 minutes, or until the top is golden brown and the peaches are bubbling.
- Allow the peach delight to cool slightly before serving.
Notes & Wine Advice
Wine Advice:
Pair this sweet treat with a Moscato or a Riesling to enhance the fruity flavors.Nutrition values
Calories: 320 kcal | Carbohydrates: 40 g | Protein: 3 g | Fat: 18 g | Sugar: 24 g