Zesty Garlic Herb Vinaigrette

Name: Zesty Garlic Herb Vinaigrette
Prep time: 8 min
Ingredients: 3 cups olive oil; 1 cup apple cider vinegar; 4-6 cloves of garlic (chopped); 7-8 sprigs of fresh oregano (or 1 tablespoon dried oregano); 2 tablespoons honey; 1 teaspoon Bragg Liquid Aminos (or soy sauce)

Couverts32 1 tablespoon each

Preparation 8

Print Recipe

Equipment

blender or food processor
airtight container

Ingredients

▢ 3 cups olive oil
▢ 1 cup apple cider vinegar
▢ 4-6 cloves of garlic chopped
▢ 7-8 sprigs of fresh oregano or 1 tablespoon dried oregano
▢ 2 tablespoons honey
▢ 1 teaspoon Bragg Liquid Aminos or soy sauce

Instructions

In a blender or food processor, combine olive oil, apple cider vinegar, chopped garlic, fresh or dried oregano, honey, and Bragg Liquid Aminos.
Blend the ingredients on high speed until the mixture is smooth and well combined.
Transfer the vinaigrette to an airtight container for storage.
Store the Zesty Garlic Herb Vinaigrette in the refrigerator until ready to use.
Before serving, give the dressing a good shake or stir to recombine any separated ingredients.
Drizzle the vinaigrette over your favorite salads and enjoy the zesty flavors!

Notes & Wine Advice

Wine Advice:

A light-bodied white wine like Sauvignon Blanc or a dry rosé would complement the flavors of this dressing.

Nutrition values

Calories: 100 kcal | koolhydraten: 1 g | Eiwitten: 0 g | Vet: 11 g | Suiker: 1 g

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Course; Dressing

Diets; Gluten-Free / Vegetarian