Tangy Homemade Tomato Ketchup

Enjoy this homemade ketchup with your favorite dishes, sandwiches, or snacks!
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Tangy Homemade Tomato Ketchup

Enjoy this homemade ketchup with your favorite dishes, sandwiches, or snacks!
Couverts8 (2 tablespoons each)
Preparation 5 minutes
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Equipment

  • Mixing bowl
  • Whisk or spoon

Ingredients

  • 1/2 cup organic tomato paste
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey or maple syrup for vegan option
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon Bragg Liquid Aminos or soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano

Instructions

  • In a mixing bowl, combine tomato paste, fresh lemon juice, honey, onion powder, Bragg Liquid Aminos, garlic powder, and dried oregano.
  • Stir all the ingredients together until well combined.
  • Taste the ketchup and adjust the spices if desired to suit your preference.
  • Transfer the Tangy Homemade Tomato Ketchup to a clean jar or container with a tight-fitting lid for storage.
  • Store the ketchup in the refrigerator until ready to use.

Notes & Wine Advice

Wine Advice:

Since ketchup is often used as a condiment, pair it with dishes that match well with a light-bodied red wine like Pinot Noir or a fruity white wine such as Riesling.

Nutrition values

Calories: 20 kcal | Carbohydrates: 5 g | Sugar: 4 g
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Course; Sauce
Diets; Gluten-Free / Low Carb / Vegetarian