Spanish-Style Grilled Shrimp with Coarse Sea Salt
Equipment
- stovetop griddle
Ingredients
- Kosher or sea salt
- 12 medium or large shrimp in their shells
- Olive oil
Instructions
- Sprinkle a stovetop griddle with a generous amount of coarse sea salt and heat it over medium heat.
- Arrange the medium or large shrimp on the griddle, ensuring they come in direct contact with the salt.
- Drizzle the shrimp with olive oil.
- Cook the shrimp until they turn pink, turning them once to ensure even cooking, about 2-3 minutes per side.
Notes & Wine Advice
- Serve the Spanish-Style Grilled Shrimp with Coarse Sea Salt immediately while hot, allowing the natural flavors to take center stage.
Wine Pairing:
Pair this dish with a crisp, refreshing Spanish white wine such as Albariño or Verdejo. The citrus notes and acidity of these wines complement the simplicity and freshness of the grilled shrimp beautifully. Alternatively, a dry Spanish rosé would also be a delightful match.Nutrition values
Calories: 90 kcal | Protein: 18 g | Fat: 1.8 g