Spiced Mutton Pulao
Equipment
- pressure cooker
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- 1 1/4 cup uncooked rice approximately 250 grams
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp salt or to taste
- Handful of cilantro/coriander leaves chopped
- 1 tbsp oil
- Ingredients for Mutton:
- 1 lb mutton goat meat pieces
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 2 onions finely chopped
- 1 large tomato finely chopped
- 1 tsp salt or to taste
- Handful of cilantro/coriander leaves chopped
- 2 tbsp oil
Instructions
- Heat oil in a pressure cooker over medium heat.
- Add chopped onions and tomato, ginger paste, and garlic paste.
- Cook for about 5 minutes until the onions turn translucent.
- Add mutton pieces, cilantro/coriander leaves, turmeric powder, chili powder, and salt.
- Stir well to combine.
- Pour in 1/2 cup of lukewarm water and cook on high heat with the lid shut tightly for 10 minutes.
- Allow the pressure cooker to release naturally for half an hour before removing the lid.
- Stir in the rinsed rice, turmeric powder, chili powder, and salt into the mutton mixture.
- Pour in 2 cups of lukewarm water, cover tightly with the lid, and cook on high heat for another 15 minutes.
- Once the rice is cooked and the mutton is tender, remove from heat and let it sit for a few minutes.
- Garnish with chopped cilantro/coriander leaves before serving.
Notes & Wine Advice
Wine Advice:
Pair this aromatic Mutton Pulao with a bold red wine like Shiraz or Cabernet Sauvignon to complement its robust flavors.Nutrition values
Calories: 450 kcal | koolhydraten: 40 g | Eiwitten: 30 g | Vet: 20 g | Suiker: 3 g