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–+ servings

Spiced Mutton Pulao

Couverts4
Preparation 10 minutes
Preparation time:25 minutes
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Equipment

  • pressure cooker
  • Wooden spoon or spatula
  • Knife and cutting board

Ingredients

  • 1 1/4 cup uncooked rice approximately 250 grams
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp salt or to taste
  • Handful of cilantro/coriander leaves chopped
  • 1 tbsp oil
  • Ingredients for Mutton:
  • 1 lb mutton goat meat pieces
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 2 onions finely chopped
  • 1 large tomato finely chopped
  • 1 tsp salt or to taste
  • Handful of cilantro/coriander leaves chopped
  • 2 tbsp oil

Instructions

  • Heat oil in a pressure cooker over medium heat.
  • Add chopped onions and tomato, ginger paste, and garlic paste.
  • Cook for about 5 minutes until the onions turn translucent.
  • Add mutton pieces, cilantro/coriander leaves, turmeric powder, chili powder, and salt.
  • Stir well to combine.
  • Pour in 1/2 cup of lukewarm water and cook on high heat with the lid shut tightly for 10 minutes.
  • Allow the pressure cooker to release naturally for half an hour before removing the lid.
  • Stir in the rinsed rice, turmeric powder, chili powder, and salt into the mutton mixture.
  • Pour in 2 cups of lukewarm water, cover tightly with the lid, and cook on high heat for another 15 minutes.
  • Once the rice is cooked and the mutton is tender, remove from heat and let it sit for a few minutes.
  • Garnish with chopped cilantro/coriander leaves before serving.

Notes & Wine Advice

Wine Advice:

Pair this aromatic Mutton Pulao with a bold red wine like Shiraz or Cabernet Sauvignon to complement its robust flavors.

Nutrition values

Calories: 450 kcal | Carbohydrates: 40 g | Protein: 30 g | Fat: 20 g | Sugar: 3 g
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Course; Main Course / Rice
Cuisine; India