Creamy Chicken and Ham Bake
Equipment
Ingredients
- 1/2 pint sour cream
- 8 chicken breasts boned
- 8 slices ham
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1/4 cup sherry cooking wine optional
Instructions
- Preheat the oven to 325°F (160°C).
- Wrap each chicken breast in a slice of ham.
- In a bowl, mix together the sour cream, cream of chicken soup, cream of celery soup, cream of mushroom soup, and sherry cooking wine (if using).
- Place the wrapped chicken breasts in a baking dish.
- Pour the sour cream and soup mixture over the chicken in the baking dish.
- Cover the baking dish with foil and bake in the preheated oven for about 2 hours, or until the chicken is cooked through and tender.
- Serve the creamy chicken and ham bake hot.
Notes & Wine Advice
Wine Advice:
Pair this creamy chicken and ham bake with a light-bodied Chardonnay or a dry Riesling to complement the richness of the dish.Nutrition values
Calories: 420 kcal | Carbohydrates: 10 g | Protein: 45 g | Fat: 20 g | Sugar: 3 g