Homemade Bread Croutons

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Homemade Bread Croutons

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Ingredients

Instructions

  • In a pan, melt 1/2 cup of butter or margarine over medium heat.
  • Add the bread pieces to the melted butter, stirring well to coat all pieces evenly.
  • Ensure that all pieces are moistened with butter.
  • Spread the butter-coated croutons over the top of the casserole before baking.

Notes & Wine Advice

These homemade bread croutons add a delicious crunch and flavor to the casserole and are definitely worth the added effort!
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Course; Side Dish
Cuisine; International / Global