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Homemade Bread Croutons
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Print Recipe
Ingredients
▢
1/2
cup
butter or margarine
▢
3
slices
of bread
cut into crouton-sized pieces
Instructions
In a pan, melt 1/2 cup of butter or margarine over medium heat.
Add the bread pieces to the melted butter, stirring well to coat all pieces evenly.
Ensure that all pieces are moistened with butter.
Spread the butter-coated croutons over the top of the casserole before baking.
Notes & Wine Advice
These homemade bread croutons add a delicious crunch and flavor to the casserole and are definitely worth the added effort!
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Course;
Side Dish
Cuisine;
International