Crispy Baked Chicken
Equipment
- 9″ x 13″ baking pan,
- cooking spray
Ingredients
- 3 lbs. chicken parts skinned
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 1/2 ounces breadcrumbs
- 1 ounce Parmesan cheese
- 1 egg beaten
- 2 tablespoons water
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9″ x 13″ baking pan with cooking spray.
- In a shallow bowl, mix together flour and salt.
- In another shallow bowl, whisk together the beaten egg and water.
- In yet another shallow bowl, combine breadcrumbs and Parmesan cheese.
- Dip each chicken piece first into the flour mixture, then into the egg mixture, and finally into the breadcrumb mixture, ensuring each piece is thoroughly coated.
- Place the coated chicken pieces in the prepared baking pan.
- Bake in the preheated oven for 1 hour or until the chicken is cooked through and the coating is crispy and golden brown.
Notes & Wine Advice
Wine Advice:
Pair this crispy baked chicken with a light and fruity Chardonnay or a sparkling Prosecco for a delightful contrast to the crunchy coating and juicy chicken.Nutrition values
Calories: 370 kcal | Carbohydrates: 16 g | Protein: 32 g | Fat: 18 g | Sugar: 1 g