Swiss Cheese Country Chicken Casserole

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Swiss Cheese Country Chicken Casserole

Couverts4
Preparation 1 hour 4 minutes
Total time 1 hour 4 minutes
Deel op Facebook Print Recipe

Equipment

  • Casserole dish

Ingredients

  • 3-6 boneless chicken breasts cut into 2-3 inch strips
  • 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 2 cups mixed stuffing
  • 1/4 cup melted butter

Instructions

  • Preheat the oven to 325°F (165°C).
  • Arrange the chicken strips in the bottom of a casserole dish.
  • Place Swiss cheese slices over the chicken strips.
  • In a bowl, mix together the cream of chicken soup and milk.
  • Pour the mixture evenly over the chicken and cheese in the casserole dish.
  • In another bowl, combine the mixed stuffing and melted butter.
  • Spread the stuffing mixture evenly over the chicken in the casserole dish.
  • Bake the casserole in the preheated oven for 1 1/2 hours, or until the chicken is cooked through and the stuffing is golden brown.

Notes & Wine Advice

Wine Advice:

Pair this comforting casserole with a medium-bodied white wine like Chardonnay or a light red wine like Pinot Noir to complement its creamy texture and savory flavors.

Serving Suggestion:

Serve this Swiss cheese country chicken casserole with a side of steamed vegetables or a fresh green salad for a complete meal.

Nutrition values

Calories: 450 kcal | Carbohydrates: 20 g | Protein: 30 g | Fat: 25 g | Sugar: 2 g
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Course; Casserole / Chicken / Main Course