Achieve perfectly fluffy and light rice with this traditional steaming method. While it takes a bit longer than boiling, the results are worth the wait. For convenience, use an electric rice cooker to simplify the process.
Perfectly Fluffy Steamed Rice
Achieve perfectly fluffy and light rice with this traditional steaming method. While it takes a bit longer than boiling, the results are worth the wait. For convenience, use an electric rice cooker to simplify the process.
Equipment
- medium saucepan
- Steamer tray
- Moistened cheesecloth
- Electric rice cooker (optional)
Ingredients
- 1 cup 225 g long-grain rice
- 4 cups 950 ml water (for boiling)
Instructions
- In a medium saucepan, bring 4 cups of water to a boil.
- Add the rice to the boiling water and cook for 5 minutes.
- Drain the rice in a colander.
- Line a steamer tray with moistened cheesecloth and spread the drained rice evenly over it.
- Place the steamer tray over a pot of boiling water and cover with a lid.
- Steam the rice for 30 minutes until it becomes fluffy and tender.
- Alternatively, use an electric rice cooker following the manufacturer’s instructions for steaming rice.
- The cooker will automatically shut off when the rice is ready.
Nutrition values
Calories: 170 kcal | Carbohydrates: 37 g | Protein: 3 g | Fat: 0.3 g