Name: Almond-Tomato Soup with Smoked Salmon
Ingredients: 4 large (fully-ripe tomatoes (about 2 lbs, cored and quartered)); 2 Tbs sweet almond oil or olive oil; 1 Tbs sherry wine vinegar or red wine vinegar; 1/2 tsp sea salt; 1/4 tsp ground white pepper; 1/3 cup fresh cucumber; peeled (sliced lengthwise, cored and cut into matchstick-size slivers); 1/3 cup fresh celery (very thinly sliced (1 small stalk)); 1/4 cup jicama (peeled and cut into matchstick-size slivers); 1/4 cup red onion (very finely chopped); 1/4 cup smoked salmon (thinly sliced into strips); 1 Tbs chopped fresh cilantro; 1/2 cup sliced almonds (toasted)

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Almond-Tomato Soup with Smoked Salmon

Almond-Tomato Soup with Smoked Salmon

Ingredients

Instructions

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