This homemade apple chutney is the perfect balance of sweet, tart, and spicy. Made with fresh apples and warm spices, it’s a delightful accompaniment to curries, meats, or cheese platters.
Homemade Apple Chutney
This homemade apple chutney is the perfect balance of sweet, tart, and spicy. Made with fresh apples and warm spices, it’s a delightful accompaniment to curries, meats, or cheese platters.
Equipment
- Saucepan, Spoon, Knife, Cutting board, Sterilized jars
Ingredients
- 3 Apples peeled, cored, and chopped
- 1/2 cup Brown sugar
- 1/2 cup White vinegar
- 1 Onion finely chopped
- 1/4 cup Raisins
- 1 tsp Ground ginger
- 1/2 tsp Ground cinnamon
- 1/2 tsp Ground cloves
- 1/4 tsp Ground nutmeg
- 1/4 tsp Salt
- 1 tbsp Olive oil
- 1/2 cup Water
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the chopped onion and cook for 5 minutes until softened.
- Stir in the chopped apples, raisins, ground ginger, cinnamon, cloves, nutmeg, and salt.
- Add the brown sugar, vinegar, and water.
- Stir to combine.
- Bring to a simmer, then reduce the heat to low and cook for 40 minutes, stirring occasionally, until the chutney thickens and the apples soften.
- Once cooked, remove from heat and allow the chutney to cool.
- Store in sterilized jars and refrigerate.
- The chutney will last for up to 2 weeks.
Notities / Tips / Wijnadvies
Serving Tip:
Serve this apple chutney alongside grilled meats, curries, or on a cheese board for an extra touch of flavor.
Wine Advice:
Pair this chutney with a light, off-dry Riesling to balance the spice and sweetness.
Voedingswaarden
Calories: 75 kcal | Carbohydrates: 19 g | Sodium: 194.94 mg | Sugar: 16 g