In a mixing bowl, combine the chopped dried apricots, shredded coconut, and sweetened condensed milk until well mixed.

Using your hands, roll the mixture into small balls, about the size of a walnut.

Roll each ball in powdered sugar until completely coated.

Place the coated balls on a baking sheet lined with parchment paper.

Refrigerate the snowballs for at least 1 hour, or until firm.

Once chilled, transfer the apricot coconut snowballs to an airtight container and store them in the refrigerator until ready to serve.

Enjoy these delightful apricot coconut snowballs, a sweet and satisfying treat for any occasion!