Apricot French Toast With Honey Whipped Cream
Ingredients
- 4 Brioche rolls stale
- 2 Apricots pitted and diced Apricot marmalade
- Oil for frying
- Confectioner’s sugar for dusting
For the Vanilla Milk
- ½ cup 125 ml Milk
- 1 Egg
- Dash of vanilla sugar
For the Honey Whipped Cream
- 3 tbsp Whipped cream
- ½ tbsp Honey
Instructions
- For the honey whipped cream, mix the whipped cream with liquid honey and then chill.
- Take the crusts off the brioche rolls by grating them, setting the crumbs aside.
- Halve the rolls, brush with apricot marmalade, and fill with apricot pieces.
- Put the rolls back together.
- For the vanilla milk, beat all the ingredients together.
- Dip the brioche on both sides, roll in the crumbs, and fry in hot oil until golden brown on all sides.
- Remove from the oil and let drain on paper towels.
- Place on dishes and garnish with honey whipped cream.
- Dust with confectioner’s sugar before serving.
Notes & Wine Advice
This French toast can also be prepared with fresh French toast. In that case, you don’t need as much milk, since fresh bread can’t absorb as much.