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Apricot French Toast With Honey Whipped Cream

Deel op Facebook Print Recipe

Ingredients

  • 4 Brioche rolls stale
  • 2 Apricots pitted and diced Apricot marmalade
  • Oil for frying
  • Confectioner’s sugar for dusting

For the Vanilla Milk

  • ½ cup 125 ml Milk
  • 1 Egg
  • Dash of vanilla sugar

For the Honey Whipped Cream

  • 3 tbsp Whipped cream
  • ½ tbsp Honey

Instructions

  • For the honey whipped cream, mix the whipped cream with liquid honey and then chill.
  • Take the crusts off the brioche rolls by grating them, setting the crumbs aside.
  • Halve the rolls, brush with apricot marmalade, and fill with apricot pieces.
  • Put the rolls back together.
  • For the vanilla milk, beat all the ingredients together.
  • Dip the brioche on both sides, roll in the crumbs, and fry in hot oil until golden brown on all sides.
  • Remove from the oil and let drain on paper towels.
  • Place on dishes and garnish with honey whipped cream.
  • Dust with confectioner’s sugar before serving.

Notes & Wine Advice

This French toast can also be prepared with fresh French toast. In that case, you don’t need as much milk, since fresh bread can’t absorb as much.

Garnish Recommendation:

lukewarm or cold cardamom berries
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Course; Dessert
Cuisine; Austria / European