If you don't fancy the addition of bacon, you can cook asparagus with eggs alone as well.
Asparagus Scrambled Eggs
If you don’t fancy the addition of bacon, you can cook asparagus with eggs alone as well.
Ingredients
- 6 Asparagus Spears
- 2 Eggs
- 1 Tablespoon Olive Oil
- 1/4 Cup Goat Cheese
- Salt and Pepper to Taste
Instructions
- Heat Olive Oil in a skillet and add in the trimmed asparagus until soft but not mushy.
- Break in eggs, one by one and begin to scramble.
- Season with salt and pepper and cook until done to your liking.
- Top with cheese and enjoy with break or on their own.