Avocado Almond Tuna Wraps
This Superfresh Wrap Is Bursting With The Fresh Flavors Of Tuna, Almonds, Avocado, Cucumber, Peppers, And Water Chestnuts. Go Ahead And Try Mixing Up The Recipe With Different Types Of Veggies You Love. There Really Isn’t A Way To Go Wrong With This Wrap. Since The Frozen Onions And Peppers Are Chopped So Small, There Is No Need To Thaw Them First. Just Toss Them Into The Bowl, And They Will Thaw In Just A Few Minutes After You Mix It All Together.
Ingredients
- 2 12-Ounce Cans Solid White Albacore Tuna In Water, Drained
- 1 Small Stalk Celery Trimmed And Diced
- ½ Medium Cucumber Diced
- 1 8-Ounce Can Water Chestnuts, Drained And Chopped
- ½ Cup Frozen Chopped Onions
- ½ Cup Frozen Chopped Green Bell Peppers
- ½ Cup Slivered Toasted Almonds
- ½ Cup Mayonnaise
- 1 Tablespoon Lemon Juice
- ¾ Teaspoon Kosher Salt
- ½ Teaspoon Ground Black Pepper
- 2 Medium Avocados Peeled, Pitted, And Sliced
- 8 Flatbread Wraps
Instructions
- In A Medium Bowl, Place Tuna; Flake With A Fork.
- Add Celery, Cucumber, Water Chestnuts, Onions, Peppers, Almonds, Mayonnaise, Lemon Juice, Salt, And Pepper.
- Mix Well.
- To Assemble Each Wrap, Layer Avocado Down The Center Of The Flatbread.
- Top With Tuna Salad.
- Roll Up And Serve.
Nutrition values
Calories: 378 kcal