Bacon wrapped shrimp is a perfect combination of smoky, salty, and juicy flavors, making it an ideal appetizer or starter for any barbecue. These bacon wrapped shrimp are quick to prepare and deliver a rich taste that combines crispy bacon with tender, succulent shrimp.
The magic of this recipe lies in its simplicity. The bacon adds a deep smoky flavor while keeping the shrimp moist during grilling. As the bacon crisps up, it wraps the shrimp in a savory layer that enhances every bite.
For a complete barbecue spread, serve these shrimp alongside Maryland Smoked Home Fries for a satisfying combination. For proper food safety and cooking guidelines, follow the official recommendations from the FDA.
How to prepare bacon wrapped shrimp
Start by preparing the shrimp. Make sure they are peeled and deveined so they cook evenly and absorb the seasoning properly.
Each shrimp is wrapped in a strip of bacon, either secured with a toothpick or threaded onto skewers. This ensures that the bacon stays in place during cooking.
Grilling over medium-high heat allows the bacon to crisp while the shrimp cook through. Turning the shrimp frequently prevents burning and ensures even cooking on all sides.
A quick and crowd-pleasing barbecue appetizer
One of the biggest advantages of this recipe is how fast it comes together. With only a few ingredients, you can create a dish that feels indulgent and satisfying.
These shrimp are perfect as an appetizer for guests or as part of a larger barbecue menu. Their combination of crispy bacon and juicy shrimp makes them highly appealing to a wide range of tastes.
Because they cook quickly, they are ideal for last-minute preparations. The balance of smoky bacon and tender seafood creates a simple yet impressive dish.
With their bold flavor and easy preparation, bacon wrapped shrimp are a must-have addition to any barbecue gathering.
Bacon Wrapped Shrimp
Equipment
- grill
- Skewers
- toothpicks
Ingredients
For the shrimp
- 16 large shrimp peeled and deveined
For the bacon and seasoning
- 8 slices bacon
- bbq seasoning
Instructions
- Preheat barbecue.
- Wrap each shrimp with bacon.
- Secure with toothpick or skewer.
- Season lightly.
- Place on grill.
- Cook 10 to 15 minutes.
- Turn frequently.
- Remove from grill.
- Serve warm.