Go Back Email Link
–+ servings
bacon wrapped shrimp on rustic wooden table

Bacon Wrapped Shrimp

Juicy shrimp wrapped in crispy bacon from the barbecue.
Couverts4 servings
Preparation 10 minutes
Preparation time:15 minutes
Total time 25 minutes
estimated costs pp $6.00 per serving
Deel op Facebook Print Recipe

Equipment

  • Bowl
  • grill
  • Skewers
  • toothpicks

Ingredients

For the shrimp

  • 16 large shrimp peeled and deveined

For the bacon and seasoning

  • 8 slices bacon
  • bbq seasoning

Instructions

  • Preheat barbecue.
  • Wrap each shrimp with bacon.
  • Secure with toothpick or skewer.
  • Season lightly.
  • Place on grill.
  • Cook 10 to 15 minutes.
  • Turn frequently.
  • Remove from grill.
  • Serve warm.

Notes & Wine Advice

Notes

Soak wooden skewers in water to prevent burning.

Variations

Add a honey glaze for sweetness.
Use spicy seasoning for extra heat.
Try garlic butter for added richness.

Wine Advice

A fresh Sauvignon Blanc or a light Rosé pairs perfectly with the smoky bacon and tender shrimp.

Nutrition values

Calories: 350 kcal | Carbohydrates: 3 g | Protein: 28 g | Fat: 25 g | Saturated Fat: 8 g | Sodium: 800 mg | Sugar: 1 g
--------------------------------------------------------------------------------------------------
Course; Appetizer / Barbecue / Seafood
Cuisine; United States
Season: Summer
Diets; Gluten-Free / Low Carb
Holliday: Summerpartys