Bailey’s Irish Cream

Jump to Recipe Print Recipe

Bailey’s Irish Cream

Couverts1 yield
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine all the ingredients in a blender set on high speed for 30 seconds.
  • Bottle in a tightly sealed container and refrigerate.
  • The liqueur will keep for at least 2 months if kept cool.
  • Be sure to shake the bottle well before serving.
————————————————————————————————–
Course; Alcohol / Cocktails