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–+ servings

Bailey's Irish Cream

Couverts1 yield
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Ingredients

  • 1 c Light cream
  • 1 14- oz can sweetened condensed milk
  • 1 2/3 c Irish Whiskey
  • 1 ts Instant coffee
  • 2 tb Hershey's chocolate syrup
  • 1 ts Vanilla
  • 1 ts Almond extract

Instructions

  • Combine all the ingredients in a blender set on high speed for 30 seconds.
  • Bottle in a tightly sealed container and refrigerate.
  • The liqueur will keep for at least 2 months if kept cool.
  • Be sure to shake the bottle well before serving.
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Course; Alcohol / Cocktails