Lighter than dumplings or a cobbler, yet dessert-like. Eat warm from the oven—plain or with milk, whipped cream, or ice cream.
These apples also complement mush and eggs, scrapple, and friend potatoes.
Baked Apples from Phillis Pellman Good
Lighter than dumplings or a cobbler, yet dessert-like. Eat warm from the oven—plain or with milk, whipped cream, or ice cream.
These apples also complement mush and eggs, scrapple, and friend potatoes.
Ingredients
- 10 apples cored, peeled, and cut in half
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup flour
- 1 tsp. cinnamon
- 2 tsp. butter or margarine melted
- 1 cup water
Instructions
- Place apples in a greased 9” x 13” baking pan.
- Mix remaining ingredients together in order in a saucepan and bring to a boil.
- Simmer, stirring, until thickened.
- Pour syrup over apples and bake at 350° for 30–45 minutes or until apples are tender.