Baked Fried Chicken

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Baked Fried Chicken on rustic wooden table
Baked Fried Chicken on rustic wooden table

Baked Fried Chicken

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 chicken cut up
  • 1 egg beaten
  • ½ cup milk
  • 1 tsp. salt
  • dash of pepper
  • ¾ –1 cup cracker crumbs
  • 4 Tbsp. butter or margarine

Instructions

  • Mix beaten egg and milk together.
  • Dip chicken in liquid.
  • Stir together salt, pepper, and cracker crumbs.
  • Dip chicken in dry mixture, using spoon to cover chicken well.
  • Melt butter or margarine in skillet.
  • Brown breaded chicken well on both sides.
  • Remove browned pieces to roaster.
  • Cover and bake at 325° for 30 minutes.
  • Uncover and continue baking for an additional 30 minutes.
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Course; Chicken
Cuisine; Amish