Baked Fried Chicken
Ingredients
- 1 chicken cut up
- 1 egg beaten
- ½ cup milk
- 1 tsp. salt
- dash of pepper
- ¾ –1 cup cracker crumbs
- 4 Tbsp. butter or margarine
Instructions
- Mix beaten egg and milk together.
- Dip chicken in liquid.
- Stir together salt, pepper, and cracker crumbs.
- Dip chicken in dry mixture, using spoon to cover chicken well.
- Melt butter or margarine in skillet.
- Brown breaded chicken well on both sides.
- Remove browned pieces to roaster.
- Cover and bake at 325° for 30 minutes.
- Uncover and continue baking for an additional 30 minutes.