Baked Spareribs With Barbecue Sauce
Ingredients
- 2 lbs lean pork spareribs
- Fresh ground pepper to taste
- Paprika to taste
- Dry mustard to taste
- 1 garlic clove minced
- 3 Tbs vinegar
- 1 can tomato sauce – 8 oz
- 1/3 cup chopped onion
- 1 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp freshly-ground black pepper
- 1/2 tsp oregano
- 1/2 cup water
Instructions
- Preheat oven to 325 degrees.
- Trim excess fat from ribs.
- Rub with a mixture of pepper, paprika, and dry mustard.
- Cut into 6 serving portions and place in a baking pan.
- Bake for 45 to 60 minutes.
- Remove pan from oven and pour off fat.
- Combine the remaining ingredients and pour over the ribs.
- Cover and let stand 15 minutes.
- Return ribs to 350 degree oven and bake, covered, for 1 1/2 hours.
- Remove cover, baste, and bake for an additional 1/2 hour.
Notes & Wine Advice
Spoon off excess fat before serving.
Nutrition values
Calories: 175 kcal | Carbohydrates: 5 g | Protein: 18 g | Fat: 9 g | Sodium: 488 mg