Balsamic Pork Chops
Ingredients
- 8 boneless pork chops about ¾-inch thick
- 12 oz 1 ½ cups balsamic vinaigrette dressing
Instructions
- Place chops in large, resealable bag; pour vinaigrette dressing over.
- Seal bag and refrigerate for 2 to 24 hours.
- Prepare medium-hot grill.
- Remove chops from marinade and pat dry.
- Discard remaining marinade.
- Grill chops directly over heat for about 8 to 10 minutes, turning once.
Notes & Wine Advice
Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.
Nutrition values
Calories: 220 kcal | Carbohydrates: 27 g | Fat: 7 g | Sodium: 6 mg