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Ingredients
- 8 boneless pork chops about ยพ-inch thick
- 12 oz 1 ยฝ cups balsamic vinaigrette dressing
Instructions
- Place chops in large, resealable bag; pour vinaigrette dressing over.
- Seal bag and refrigerate for 2 to 24 hours.
- Prepare medium-hot grill.
- Remove chops from marinade and pat dry.
- Discard remaining marinade.
- Grill chops directly over heat for about 8 to 10 minutes, turning once.
Notes & Wine Advice
Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.
Nutrition values
Calories: 220 kcal | koolhydraten: 27 g | Vet: 7 g | Natrium: 6 mg

