Banana Bread Pancakes with Walnuts
Transform your breakfast into a delightful treat with these fluffy Banana Bread Pancakes, enriched with the goodness of walnuts and a hint of spice.
Ingredients
- 1 1/4 cups self-rising flour
- 1 cup almond or walnut milk
- 1 cup chopped walnuts
- 1 small banana mashed
- 1/4 cup coconut oil plus more for the skillet
- 1/4 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pure maple syrup for serving
Instructions
- In a bowl, combine all ingredients except maple syrup.
- Stir until well incorporated.
- Heat a nonstick skillet or griddle over medium heat; brush with oil to prevent sticking.
- Spoon the pancake batter by tablespoonfuls into the skillet, creating round pancakes.
- Cook the pancakes until browned and cooked through, approximately 2 minutes per side.
Notes & Wine Advice
Serve the Banana Bread Pancakes warm, drizzled with pure maple syrup.
Nutrition values
Calories: 300 kcal