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–+ servings

Banana Bread Pancakes with Walnuts

Transform your breakfast into a delightful treat with these fluffy Banana Bread Pancakes, enriched with the goodness of walnuts and a hint of spice.
Couverts6
Preparation 20 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 1/4 cups self-rising flour
  • 1 cup almond or walnut milk
  • 1 cup chopped walnuts
  • 1 small banana mashed
  • 1/4 cup coconut oil plus more for the skillet
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pure maple syrup for serving

Instructions

  • In a bowl, combine all ingredients except maple syrup.
  • Stir until well incorporated.
  • Heat a nonstick skillet or griddle over medium heat; brush with oil to prevent sticking.
  • Spoon the pancake batter by tablespoonfuls into the skillet, creating round pancakes.
  • Cook the pancakes until browned and cooked through, approximately 2 minutes per side.

Notes & Wine Advice

Serve the Banana Bread Pancakes warm, drizzled with pure maple syrup.

Nutrition values

Calories: 300 kcal
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Course; Breakfast / Fruit / Nuts / Pancake's / Crepes