In a large skillet over medium heat, brown the ground beef; drain.

Add water, one soup seasoning packet, stir-fry sauce, and frozen vegetables to the skillet.

Bring to a boil.

Reduce heat to medium-low, cover, and cook, stirring occasionally, for 5 minutes or until the vegetables are crisp-tender.

Break up the ramen noodles and add them to the skillet.

Cover and cook, stirring occasionally, for an additional 5 to 8 minutes or until the sauce is thickened, and the noodles are tender.

Serve the Beef and Vegetable Ramen Skillet.