Blue Cheese-Infused Endive Cups

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Blue Cheese-Infused Endive Cups

Couverts4

Preparation 15

Ingredients

▢ 2 medium endives separated into leaves, rinsed, and dried (about 24 leaves)
▢ ¾ cup blue cheese Roquefort or Gorgonzola, at room temperature
▢ ½ cup mayonnaise
▢ 2 tablespoons finely chopped fresh flat-leaf parsley for garnish

Instructions

In a medium bowl, mash the blue cheese with a spoon until smooth.
Add the mayonnaise and mix well.
Spread 2 teaspoons of the cheese mixture on the green end of each endive leaf.
Arrange 4 to 6 leaves on individual serving plates, green tips facing outward.
Sprinkle with chopped parsley for garnish.

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Course; Cheese / Salad

Cuisine; European / Spain

Diets; Vegetarian