In a small bowl, whisk together the olive oil, red wine vinegar, chopped garlic, Dijon mustard, scallions, salt, and pepper to create the dressing.

In a large mixing bowl, combine the finely shredded green cabbage and pomegranate seeds.

Pour the dressing over the cabbage and pomegranate mixture.

Toss until well-coated.

Allow the flavors to mingle at room temperature before serving.