Bone Crackers
Ingredients
Makes 60 crackers
Prep: 20 min., Bake: 30 min.
- 2 13.5-ounce packages 9-inch flour tortillas
- ½ cup butter or margarine melted
- ¼ teaspoon garlic salt
Instructions
- Cut tortillas with a 3½-inch bone-shaped cutter, and place on baking sheets.
- Stir together butter and garlic salt; brush mixture on cutouts.
- Bake at 250° for 30 minutes or until crisp
Notes & Wine Advice
Flour tortillas can be cut into bone shapes using kitchen shears