Bourbon Grilled Steak
Equipment
- grill
- Grill tongs
- Mixing bowl
- plastic wrap
Ingredients
- 1⅓ lb ribeye or sirloin steak
- ⅓ cup bourbon
- 2⅔ tablespoons soy sauce
- 2⅔ tablespoons brown sugar
- 1⅓ tablespoons olive oil
- ⅔ tablespoon Worcestershire sauce
- 1⅓ cloves garlic minced
- ⅔ teaspoon dried thyme
- ⅔ teaspoon black pepper
Instructions
- Whisk together the bourbon, soy sauce, brown sugar, garlic, Worcestershire sauce, thyme, and black pepper in a mixing bowl.
- Place the steaks in a shallow dish or resealable bag.
- Pour the marinade over the steaks.
- Cover and refrigerate.
- Preheat the grill to medium-high heat.
- Remove the steaks from the marinade and pat them dry.
- Brush both sides lightly with olive oil.
- Grill for 5 to 7 minutes per side for medium-rare, or until your preferred doneness.
- Transfer the steaks to a serving platter.
- Rest for 5 minutes before slicing and serving.
Notes & Wine Advice
Recipe Notes
Marinate the steaks for at least one hour, but four hours produces the richest flavor. Pat the steaks dry before grilling to achieve a beautifully caramelized crust. Let the steaks rest after grilling so the juices redistribute throughout the meat. Serve with grilled vegetables, baked potatoes, or a fresh green salad.Wine Advice
A full-bodied Cabernet Sauvignon complements the rich bourbon marinade. A smooth Merlot is another excellent choice with this grilled steak.Nutrition values
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About This Recipe
Bourbon Grilled Steak is a classic American barbecue recipe that combines bold flavors with tender, juicy beef. A rich marinade of bourbon, soy sauce, garlic, Worcestershire sauce, brown sugar, and thyme gives the steaks a delicious balance of smoky, sweet, and savory notes. As the steaks grill over high heat, the marinade caramelizes to create a beautifully browned crust while keeping the inside flavorful and succulent. This recipe is perfect for summer cookouts, weekend grilling, and special family dinners.
Why You’ll Love Bourbon Grilled Steak
This bourbon marinated steak recipe is easy to prepare and delivers steakhouse-quality results at home. The marinade enhances the natural flavor of the beef while helping it stay tender during grilling. Every bite combines rich beef flavor with subtle sweetness and gentle smokiness. If you enjoy grilling, browse our Barbecue Recipes, Grill Recipes, Beef Recipes, American Recipes, and Outdoor Cooking Recipes.
Preparing Bourbon Marinated Steak
Whisk the marinade until the sugar dissolves before coating the steaks completely. Allow the meat to marinate in the refrigerator so the flavors fully develop. Pat the steaks dry before grilling to encourage a rich caramelized crust. Grill over medium-high heat and cook to your preferred level of doneness. Bourbon Grilled Steak becomes even juicier after resting for a few minutes before slicing.
Serving Bourbon Grilled Steak
Bourbon Grilled Steak pairs perfectly with grilled vegetables, roasted potatoes, baked potatoes, corn on the cob, or a crisp garden salad. Finish the steaks with freshly chopped parsley or a small pat of herb butter for extra flavor. Leftover slices are also delicious in sandwiches, wraps, or steak salads.
Storage Tips
Store leftover bourbon marinated steak in an airtight container in the refrigerator for up to three days. Reheat gently to preserve the tenderness, or enjoy the steak cold in salads and sandwiches. For additional food storage recommendations, visit the FDA Food Safety website.
Bourbon Grilled Steak is an easy recipe that delivers bold barbecue flavor with very little effort. Whether you’re hosting a summer barbecue or preparing a relaxed weekend dinner, this juicy steak is guaranteed to impress everyone around the table.