Marinated Steak Kabobs
Equipment
- grill
- Grill tongs
- Mixing bowl
- Skewers (metal or soaked wooden)
Ingredients
- 1⅓ lb steak sirloin or tenderloin cut into 1-inch cubes
- ⅔ red bell pepper cut into 1-inch pieces
- ⅔ yellow bell pepper cut into 1-inch pieces
- ⅔ onion cut into 1-inch pieces
- 2⅔ tablespoons olive oil
- 1⅓ tablespoons lime juice
- 1⅓ cloves garlic minced
- ⅔ tablespoon chili powder
- ⅔ teaspoon ground cumin
- ⅔ teaspoon dried oregano
- ⅓ teaspoon salt
- ⅙ teaspoon black pepper
Instructions
- Whisk together the olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, and black pepper in a mixing bowl.
- Add the steak cubes and coat them evenly with the marinade.
- Cover and refrigerate.
- Preheat the grill to medium-high heat.
- Thread the steak, peppers, and onion onto skewers, alternating the ingredients.
- Place the kabobs on the grill.
- Cook for 10 to 15 minutes, turning occasionally, until the steak reaches your preferred doneness and the vegetables are tender.
- Transfer the kabobs to a serving platter.
- Let them rest for a few minutes before serving.
Notes & Wine Advice
Recipe Notes
Marinate the steak for at least 30 minutes, but overnight will create even deeper flavor. Cut the steak and vegetables into similar-sized pieces so they cook evenly. Avoid overcooking the steak to keep every bite juicy and tender. Warm tortillas, fresh salsa, and guacamole make excellent accompaniments.Wine Advice
A crisp Sauvignon Blanc complements the citrus marinade and grilled vegetables. For a classic pairing, serve with a cold Mexican lager alongside the kabobs.Nutrition values
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About This Recipe
Marinated Steak Kabobs are a colorful and flavorful barbecue favorite that combines tender steak with sweet bell peppers and onion on skewers. A simple marinade made with olive oil, lime juice, garlic, chili powder, cumin, and oregano gives every bite a bold Mexican-inspired taste. After marinating, the skewers grill quickly over high heat, creating juicy steak with lightly charred vegetables that are perfect for summer cookouts and family dinners.
Why You’ll Love Marinated Steak Kabobs
This grilled steak skewers recipe is easy to prepare ahead of time, making outdoor entertaining much more relaxed. The fresh lime juice helps tenderize the meat while the herbs and spices create plenty of flavor without overpowering the beef. If you enjoy grilling, browse our Barbecue Recipes, Grill Recipes, Beef Recipes, Mexican Recipes, and Outdoor Cooking Recipes.
Preparing Grilled Steak Skewers
Allow the beef to marinate before threading it onto skewers with the peppers and onion. Alternate the ingredients to ensure even cooking and an attractive presentation. Grill over medium-high heat while turning regularly to brown all sides evenly. Marinated Steak Kabobs cook quickly, so remove them from the grill as soon as the steak reaches your preferred level of doneness. Let the skewers rest for a few minutes before serving.
Serving Marinated Steak Kabobs
Marinated Steak Kabobs pair perfectly with warm tortillas, Mexican rice, grilled corn, guacamole, fresh salsa, or a crisp green salad. Add fresh cilantro and lime wedges just before serving for extra freshness and color. These skewers also make an excellent addition to any summer barbecue buffet.
Storage Tips
Store leftover grilled steak skewers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or enjoy the chilled steak in wraps, tacos, or fresh salads. For additional food storage recommendations, visit the FDA Food Safety website.
Marinated Steak Kabobs combine juicy beef, colorful vegetables, and a bold homemade marinade into an easy barbecue recipe that always impresses. Whether you’re cooking for family or entertaining friends, these grilled skewers bring fresh flavor to every outdoor meal.